Glutter Green Tea and Saki Face Mask Recipe

Just a grrl

Lately I have been eating a lot of egg whites and I didn’t want to waste all the yolks any longer..

So.. I decided on making home made Face masks with stuff I have at home.

This is my first recipe and it’s really fab. It sucks away the oil, makes your skin soft, and moisturizes. I liked it so much I put it on my hands as they were so dry

One egg yolk:
One spoonful of honey
Green tea Leaves (I got from tea bag)
A bit of oat meal:
Sake (enough to make it runny)
a spoonful of corn starch

Put in fridge, if it’s too dry add some more saki. Put on face until it dries. It’s a bit messy so watch out!

Published by Yan Sham-Shackleton

Yan Sham-Shackleton is a Hong Kong writer who lives in Los Angeles. This is her old blog Glutter written mostly in Hong Kong from 2003 to 2007. Although it was a personal blog, Yan focused a lot on free speech issues and democratic movement in Hong Kong. She moved to the US in 2007.

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