Category Archives: Interior of a Working Kitchen

Interior of a Working Kitchen: Smoked Salmon Omelet. Use Leftovers #Mushroom, #Edamame, #Red Onion, #learningtocook #Cooking #JERF

I have an idea to teach people who don’t know how to cook, how to cook, but being able to cook daily, it’s not about knowing what to make, you have to learn the philosophy of how to cook.
Recipes are good, but then it only teaches you one thing at a time. It’s really discouraging to throw away food, or look at it not knowing what to do, it just feeds the feeling, “I don’t know how to cook.” There are ways around it. Making a leftover omelet is the first step.