What’s nice about it, is it takes away the sharp spikey taste of cheaper Balsamic Vinegar, and unlike the supermarket brands it’s not doused with sugar making it too sweet. It’s also not expensive like the higher quality vinaigrette you get at specialty markets.
Category Archives: Interior of a Working Kitchen
Potato Salad, and Frozen Bread. Leftover Night.
Thursday. We just had the potato salad I already made yesterday, and then toasted the leftover frozen egg bread to go with it. We ate a bunch of carrots and cauliflower leftover from yesterday and with hummus. Finished the smoked salmon, the prosciutto, and corn. It's good to remember to check your fridge andContinue reading “Potato Salad, and Frozen Bread. Leftover Night.”
Interior of a Working Kitchen: Grilled or Broiled Eggplant with Cheese
*Usually you do not want to burn things, except eggplant if Grilled eggplant you want it to be soft, juicy, smokey and edible. It has to be blackened and burnt on the outside. Remember if it’s not cooked through.. put it back in!
Broiled Chicken with Leftover Guacamole ingredients
Leftover Burrito and Guacamole Ingredients:
Lime, Tomato, Cilantro, Onions and Chicken thighs.
Everything in a foiled lined oven pan. In the broiler for 20 minutes.
Prosciutto and Using Up the Rest of the Burrito.
Wednesday Lunch. Leftovers. From guacamole: Cut up onions, cilantro, tomatoes. From Burrito: Sour cream, tortillas and cheese I put the cheese, tomato, onions and cilantro in the microwave. Then added prosciutto and sour cream after.
Interior of a Working Kitchen: Bread Machine Makes Banana Nut Bread (You Don’t Need One).
This loaf of Banana Nut Bread is made with a bread machine. A bread machine is one of many unnecessary kitchen appliances that sits enticingly at target.
Interiors of a Working Kitchen: Bacon and Vegetables. Not so Inspired but Very Quick.
There is no question, that it was not very healthy and generally uninspired but the meal took only 15 minutes to make and tasted great. So much so, that my son willingly ate four pieces of asparagus.
Beautiful Presentation of Tea: A special Find
Intricate and unique vintage tea cup and saucer my hairdresser found. It's Japanese and made with porcelain. Neither of us have ever seen an off centered setting for the cup before. Maybe it's a sea shell? The rest of the accessories she also picked up in vintage stores. We can drink tea and coffee withContinue reading “Beautiful Presentation of Tea: A special Find”
Interiors of a Working Kitchen: Take a Bao and Be Inspired.
Fusions restaurants trying to create new tastes are so inspiring. It opens all sorts of possibilities in the kitchen. At some point, I may try and make these, or something that tastes similar, otherwise subconsciously I learnt different combination.
Hong Kong Instant Noodles: Cook Everywhere, Eat with Anything..
When it was done, the white opaque plastic lid would be pressed on tightly, and we walked back at a speed that was specific to balancing noodles on a boat. We had to be quick so not to burn our hands, but not run because the boat was moving, and we didn’t want to spill or drop our bowls. It was always a relief when we reached the tables. We sat, waiting for it too cool, and when it did our treat complete.
Yan Sham-Shackleton Online 