Thursday.
We just had the potato salad I already made yesterday, and then toasted the leftover frozen egg bread to go with it. We ate a bunch of carrots and cauliflower leftover from yesterday and with hummus. Finished the smoked salmon, the prosciutto, and corn.
It's good to remember to check your fridge and finish everything up.
Published by Yan Sham-Shackleton
Yan Sham-Shackleton is a Hong Kong writer who lives in Los Angeles. This is her old blog Glutter written mostly in Hong Kong from 2003 to 2007. Although it was a personal blog, Yan focused a lot on free speech issues and democratic movement in Hong Kong. She moved to the US in 2007.
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