Prosciutto and Using Up the Rest of the Burrito.

Posted byYan Sham-ShackletonPosted inInterior of a Working Kitchen

Wednesday Lunch.

Leftovers.

From guacamole: Cut up onions, cilantro, tomatoes.

From Burrito: Sour cream, tortillas and cheese 

I put the cheese, tomato, onions and cilantro in the microwave. Then added prosciutto and sour cream after.

 

Tortilla leftovers

Published by Yan Sham-Shackleton

Yan Sham-Shackleton is a Hong Kong writer who lives in Los Angeles. This is her old blog Glutter written mostly in Hong Kong from 2003 to 2007. Although it was a personal blog, Yan focused a lot on free speech issues and democratic movement in Hong Kong. She moved to the US in 2007.

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