Interior of Working Kitchen: The Empty fridge

Posted byYan Sham-ShackletonPosted inInterior of a Working Kitchen

By opening up my kitchen, showing people the reality of making food away from the pretty pictures presented in recipes, I hope to inspire people to cook everyday. Lets start to #JustEatRealFood: The Interior of a Working Kitchen

To start cooking, one will be faced with an empty fridge, with the daunting task of filling it with ingredients.  Since the omelet, I made with leftovers, I still haven't bought any groceries.

Lets start from here.

Empty fridge

Published by Yan Sham-Shackleton

Yan Sham-Shackleton is a Hong Kong writer who lives in Los Angeles. This is her old blog Glutter written mostly in Hong Kong from 2003 to 2007. Although it was a personal blog, Yan focused a lot on free speech issues and democratic movement in Hong Kong. She moved to the US in 2007.

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