American Tofu?

Hong Kong

Saw on TV: China will be expanding its import of Soy Beans from the US in record numbers.

We can mull together on the social, political, and economic reasons and implications of this for days. But lets not.

I mentioned this becuz doesn’t it just seem weird?

I mean…our tofu will be American now?

Ergh. Just seems wrong.

Published by Yan Sham-Shackleton

Yan Sham-Shackleton is a Hong Kong writer who lives in Los Angeles. This is her old blog Glutter written mostly in Hong Kong from 2003 to 2007. Although it was a personal blog, Yan focused a lot on free speech issues and democratic movement in Hong Kong. She moved to the US in 2007.

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