Soup In Bucket.

Glutter’s Hong Kong

I went to my usual siu mei (roast meat) shop, which has the best roast duck, chau siu, soy sauce chicken on the planet to buy my lunch. Since it’s mid afternoon so they didn’t have the soup ready, but I said “No probs.” But as I was walking out, I saw the “soup” was in a plastic bucket. A yellow one, you know the one you mop floors with. First instance, I wanted to scream! “Arh, all these years, you put the soup in a bucket!”

Then I realized it’s just a container. If they kept it clean and don’t use the same one to wash the dishes, it’s fine. It’s odd how we view certain objects and attach, what you “should” do with them.

A bucket is for carrying liquid in. I should know. I spent four years studying cultural anthropology. That’s one of the things you have to whack in our head in the introduction class that different cultures categorize things differently. It’s not a different culture here, but I have the same bucket, and I use it for the floor, that’s all.

Published by Yan Sham-Shackleton

Yan Sham-Shackleton is a Hong Kong writer who lives in Los Angeles. This is her old blog Glutter written mostly in Hong Kong from 2003 to 2007. Although it was a personal blog, Yan focused a lot on free speech issues and democratic movement in Hong Kong. She moved to the US in 2007.

Leave a comment